Eshbal Functional Food
עברית
Eshbal > Karagil >

Karagil

 

 

Karagil

 

 

 

 

 

 

 

The Gluten-Free global trend has led Eshbal to develop a new series of premium flours for gluten-free baking. The distinctive quality of the products led to the branding of the “Karagil” series, wheat flour substitutions which facilitate accessible baking, free of tedious complications, estimations and calculations.

 

The “Karagil” line of flours serves as a convenient replacement for regular wheat flour for home baked bread, sponge cakes, crunch cakes, pancakes and more. The “Karagil” brand was launched in collaboration with Chef Einat Mazor, an opinion leader in the local Gluten Free market. Production operates under GMP and ISO 22000: 2005, ISO 22000-1: 2009.

 

 

 


 

KARAGIL

ISO-4 LOGOS

Eshbal Functional Food Ltd. |  Kibbutz Maanit 3785500, Israel

Tel.  +972-4-6375110   |    Fax. +972-4-6376367   |   Email. info@eshbal.biz

Accessibility

SloganDesign